The Restaurant
 Fact Sheet
Concept – Modern and Authentic Tapas
Home made breads, ice creams, open kitchen, friendly service
Open Lunch and Dinner 12-noon to 11:30 pm
(Every Day)
 Contact phone
From Mexico: (322 ) 223-0831
From USA: (708) 428 - 4500
Owner and Chef William Carballo
Cel Mexico: 322-135-7844
Cel U.S.A: 708-837-0510
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